Kitchen Hood System
Today, kitchens consisting of industrial type multi cooking units have a great fire risk. If necessary precautions are not taken, these fires can easily grow and spread to the whole facility.
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Gas Suppresion Systems
In order for the fire to occur, the flammable substances should reach a certain temperature and there should be sufficient amount of oxygen in the environment.
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Foam Extinguishing Systems
Foam extinguishing systems, extinguish the fire by covering the surface of the burning surface with the extinguishing foam, that’s to say cutting off the air contact.
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Water Suppression Systems
The first systems established with the aim of fire extinguishing have been sprinkler systems that use water as the extinguishing agent.
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